Chuck’s Butcher Block Meats carries the best selection of Prime Meats in the valley, mainly serving Mesa & Gilbert. Here is a breakdown of our most popular Butcher Block cuts:

Beef

  • Filet Mignon
  • Prime Rib Roast
  • Rib Eye Steak
  • Tomahawk Steak
  • New York Steak
  • Porterhouse Steak
  • T-Bone Steak
  • Top Sirloin Steak
  • Petite Sirloin
  • Tri-Tip Roast
  • Hanger Steak
  • Flank Steak
  • Skirt Steak
  • Boneless Chuck Roast
  • London Broil
  • Beef Briskets
  • Short Ribs
  • Picanha
  • Carne Asada
  • Dry Aged Steaks
  • Wagyu
  • Japanese A-5 Wagyu

Pork

  • Bone-in Pork Chops
  • Boneless Pork Chops
  • Butterfly Pork Chops
  • Smoked Pork Chops
  • Blade Steaks
  • Boneless Pork Roast
  • Bone-in Pork Roast
  • Pork Tenderloins
  • Country Style Ribs
  • Pork Butts
  • St.Louis Spare Ribs
  • Baby Back Ribs
  • Thick Sliced Bacon
  • Italian Sausage
  • Bratwurst
  • Country Style Sausage
  • Pork Chorizo

Poultry

  • Whole Fryers
  • Bone-In Legs and Bone In Breast
  • Chicken Wings
  • Boneless Breast
  • Chicken Cutlets
  • Boneless Thighs

Lamb & Veal

  • Rack of Lamb
  • Lamb Chops
  • Lamb Legs
  • Veal Cutlets
  • Veal Osso Bucco
  • Veal Rib Chopsa

Ground Meats

  • Ground Beef 80/20
  • Ground Sirloin 90/92
  • Ground Beef Patties
  • Brisket Burgers
  • Meat Loaf Mix
  • Ground Pork
  • Ground Chicken
  • Ground Veal
  • Ground Lamb

Seafood

  • Salmon Filets
  • Sea Bass          
  • Orange Roughy
  • Cod
  • Tuna Steaks
  • Swordfish Steaks
  • Catfish Fillets
  • Scallops
  • Cooked Shrimp
  • Raw Shrimp
  • Lobster Tails
  • Crab Legs

Turkeys

  • Turkey Breast

Whole Duck

  • Boneless Duck Breast